Oat Milk Iced Mocha

This Oat Milk Iced Mocha is the ultimate homemade drink subtly sweet, smooth, indulgent and lush thanks to the vegan condensed milk and oat milk that perfectly blend with the delicious coffee flavor and cacao powder.

Hello Sunshine!

Spring is here! The nature dresses up in multi colors and plays melodies that garnish the awakeness of every morning.

And with every morning (and maybe also your afternoons), you just think on one thought… Get a boost of caffeine! That first sip of coffee in the morning has the power to transform you from a sleep-deprived zombie to a chipper morning person, ready to take on the day.

A perfectly brewed latte, homemade espresso, cold brew or we really can’t think of a better suggestion than this naturally sweetened, creamy, indulgent iced mocha that doesn’t require an expresso machine.

Ingredients to make Oat Milk Iced Mocha

Instant Coffee – Instant coffee is a necessity, if you want to make some whipped mocha. I recommend using an instant espresso. If you plan to make this as a hot mocha, you can use fresh shots of espresso. However, you also can use cold-brew. You can make your own or use store-bought cold brew.

Coconut Sugar – I like to use coconut sugar for my recipes because it is unrefined and contains essential vitamins and minerals.

Vegan Condensed Milk – You can find here a very simple recipe of a delicious vegan condensed milk.

Oat Milk – Oat milks is a definite go-to when it comes to plant-based milks for us. It’s thicker, super creamy, the flavor is really mild and it is just so delicious.

Organic Cacao powder – For a stronger flavor or you can also use cocoa powder.

How to make this Mocha Latte

This Mocha latte is fantastic because it only requires a couple of steps and no crazy equipment or fancy espresso machines.

1. Decorate the glass by using the milk frother to make rings around a tall glass with the vegan mocha caramel. (instructions of how to prepare, it below in the recipe card). All you have to do to do this is dip the coil of the frother in the caramel and then hover it in the glass. Turn it on and the caramel will fly to the sides of the glass. Repeat several times to decorate.
2. Combine the instant coffee, coconut sugar, vegan condensed milk and water together in a small glass. Use your handheld milk frother to whip the coffee.
3. Add ice and Oat Milk.
4. Top with cacao caramel and enjoy!

Perfect pairing for for iced mocha

Now you have your drink on hand, let’s get you some snack, shall we?

You’re obviously not going to go wrong with a slice of lush Banana Bread or Banana Bread with chocolate chips for extra chocolatey flavor.

Do you want some of the most delicious blueberry – Walnut Muffins or Healthy Muffins with it, or hello, can we get sunshine weekend waffles in here? Go Colombian Buñuelos or go home!

Except you’re already at home. Making the perfect iced mocha latte.

You’ll like every bit of it. It’s finger-lickin’ good! Enjoy it, friends!🌞

For more beverage ideas, you might like these:

Pumpkin Spice Hot Chocolate

Bourbon Hot Chocolate

Thank you for your support and follow us along here! That’s a sunshine in my heart! If you would like to see more, you also can find us on Instagram and follow us there as well! Did you make this recipe? I’d love to see your creations by tagging a picture here #thesunshinekitchen__. If you want to support our business, the best way to do it, it’s sharing our recipes, so more people will know about them. Your opinion is important to us! Leave us your feedback by rating and commenting at the bottom of this page!

Oat Milk Iced Mocha Latte

This Oat Milk Iced Mocha Latte is the ultimate homemade drink subtly sweet, smooth, indulgent and lush thanks to the vegan condensed milk and oat milk that perfectly blend with the delicious coffee flavor and cacao powder.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Drinks

Cuisine American

Servings 1 person

Ingredients

  

Chocolate Garnish

• 3 tbs cacao powder
• 1 tbsp coconut sugar
• 3 tbsp warm water

Coffee Caramel

• 1-2 tsp instant espresso
• 2 tbsp vegan condensed milk
• 1 tbsp warm water

Iced Mocha

• All the mix of coffee caramel
• a couple of ice cubes
• 1 cup oat milk

Chocolate Syrup

• left over from chocolate garnish
• 2 tbsp vegan condensed milk

Instructions

 

• Begin by mixing cacao powder, coconut sugar and warm water to make chocolate garnish. Use your handheld milk frother to mix the ingredients. 
• Use the milk frother again to make rings around a tall glass with chocolate garnish preparation. All you have to do to do is dip the coil of the frother in the mixture and then hover it in the glass. Turn it on and the chocolate will fly to the sides of the glass. Repeat several times.
• Prepare chocolate syrup by using the leftovers of chocolate garnish and mixing it with vegan condensed milk. Mix with your handheld frother.
• Coffee Carmel: Add the instant coffee, condensed milk and warm water in a small glass. Use your handheld milk frother the mixture.
• To make the iced mocha, just pour coffee caramel, ice cubes, oat milk and finish topping with chocolate syrup.

Notes

This recipe also makes for a delicious hot mocha – Brew coffee, load up with coconut heavy cream to make it nice and rich, and then add a couple tablespoons of chocolate syrup. It’s a bit more coffee-forward and it’s more of a slow sipper and less of a straw drinker, like the iced coffee, but perfect for colder or rainy mornings.

Keyword iced mocha latte